Made From Wildflower Honey, Author Mead’s New Raspberry Draft Is Deliciously Delicate and Sweet

While many meaderies have created sharp and alcoholic offerings that more closely resemble cheap white wine than the Nectar of the Gods, a recent can of Raspberry Draft Mead from Vancouver, Wash., upstart Author Mead Co. is worthy of buzz.

This English Pub Cider Revives One of the Most Singular Ciders Made in Oregon

The cider took months to make, and when it was done the result was a whopping 10-percent alcohol with almost no sugar—tannic, dry and boozy. Deron Davenport balanced it with dessert-apple cider to make a pleasant 7.2-percent English Pub cider with a bit of sweetness, a bit of wildness and a lot of depth at the back of the palate.

Portland Pretty Much Owns Canned Wine—And Free Public Just Made Some Seriously Crushable Grapes

Portland’s Free Public has crafted a pair of surprisingly crushable debut canned wines.

Breakside’s Nutella Porter Is Like Italian Breakfast in a Pint Glass

You wouldn’t think a little sugar would be so controversial.

Portland Got a Great Pear Brandy Just in Time for New Year’s

We Held a Blind Taste Test of Every Cold Brew Coffee We Could Find in Stores. Here Are the Top 10.

We decided to taste every unflavored cold brew coffee we could find in Whole Foods, Safeway, New Seasons and Trader Joe’s—19 in all

Yes, Barley Brown’s Finally Made a Hazy IPA for People Who Hate Hazy IPAs

We finally have a hazy from Barley Brown’s.

Edgefield’s Wonderberry is like Spiced Holiday Cranberry in Beer Form

The result is like a mulled fruit cup, a beautiful side to turkey and stuffing.