6839 SE Belmont St., 503-384-2483, coquinepdx.com. Breakfast-lunch daily, dinner Wednesday-Sunday.

Katy Millard's incredible French, Northwestern and undefinable cuisine made a splash when Coquine opened in 2015 on Mount Tabor. Today, it remains just as relevant for its iconic roast chicken, addictive smoked chocolate chip cookies, and morning pastries. Lunchtime sees a prix fixe package of sandwiches, salads, cookies, and wines selected by Millard's wine expert husband, Ksandek Podbielski, and dinner shines with chef's tasting menus and à la carte items like the milk-braised pork sugo ($24). $$-$$$$.