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Ken Gordon Is Bringing Parisian-Style Rotisserie Chicken to Southeast Portland
Bon Temps Poulet will be available at Gorges Brewing Wednesday through Sunday starting June 10.
Report: Artisanal Ice Cream Maker Salt & Straw Could Sell for More Than $200 Million
The company is “exploring a capital transaction,” says founder Kim Malek, but no buyer has been named.
What We’re Cooking This Week: Green Tahini
There are many variations of green tahini, but it’s basically a Mediterranean-style salsa verde with added tahini.
What We’re Cooking This Week: White Bean Salad With Arugula, Celery and Mint
Canned beans are an easy shortcut, but dried beans have so much more flavor.
Flying Pie Pizzeria on North Lombard to Close at the End of the Month
This is the second location of the local pizza chain to close in the last year.
Pretend You’re in Paris in the Parking Lot of Oscar Food & Wine
Oscar’s menu is decidedly fish-heavy, but the veggies hold their own, too.
What We’re Cooking This Week: Bulgur Wheat With Arugula, Mint, and Mama Lil’s Peppers
Inspired by tabbouleh, this salad combines arugula and mint for more flavor.
One of Portland’s Oldest Restaurants Gets a Vibrant New Mural
Republic Café & Ming Lounge has been in Old Town Chinatown since 1922.
Pantry Companion Is Your Guide to a City Ripe With Specialty Market Delights
We searched across Portland for edible (and nonedible) goods to illuminate your kitchen cupboards.
You Want Fries With That
Anthony and Stephanie Brown channel Nacheaux’s saucy, maximalist, Instagram-ready approach into a late-night smashburger shop in Ankeny Alley.
What We’re Cooking This Week: Whole-Wheat Semolina Cookies
Semolina gives the cookies a nice, custardy texture.