Skip to main contentThe sunny, clean aesthetic of this eastside eatery, with its apple-green walls and well-scrubbed hipster staff, is the perfect ambience for its food: a selection of impossibly fresh frittatas, sandwiches and salads peppered with seasonal veggies, homemade sides and Stumptown-only coffee. It's organic eating without being annoying�and it's good. Try the Original ($6.50), a savory scrambled-egg sandwich with cream cheese, tomatoes, basil and pepper bacon wrapped in sweet-potato focaccia. Not only is it fresh and delicious, the sandwich is also delightfully un-messy, a selling point for the neatnik who likes a tidy breakfast experience. (LS)
WWeek 2015