Skip to main contentPortland's favorite greasy chopstick: The utilitarian dining room done up in pink formica and wood paneling is filled on weekends with families feasting from the train of rattling dim sum carts that offer up everything from mundane egg rolls ($2.20) to exotic lotus leaf-wrapped sticky rice with pork ($3.75). A long menu of Chinese favorites like barbecue duck with egg-noodle soup ($6.50) is available for those who prefer to know exactly what they're getting. Just remember to pace yourself. (IM)
WWeek 2015