Skip to main contentThis small, family-run spot serves home-cooking from Eastern Africa, a.k.a. "the Horn," including Somalian, Kenyan and Ethiopian cuisines. There's something terrifically sensual about scooping up exotic food with spongy biddeena flatbread, and the mountainous combo plates like the vegetarian sampler ($9.75) and very mild curried lamb ($12.95) can keep otherwise idle hands busy for quite some time. The lunch buffet ($7.95) and weekend dinner buffet ($10.95) make the whole experience thrifty and sexy at the same time. (IM)
WWeek 2015