Skip to main contentWith the motto "you eat here because we let you," you'd expect a surly staff and no-nonsense food. Indeed, the kitchen does put out huge plates of greasy-spoon fare like chicken-fried steak, sausage gravy and eggs ($7.50) and rich cinnamon-roll French toast ($5.95). Happily, the quick refills on coffee come from waiters who are actually quite pleasant. Late nights on Thursdays, Fridays and Saturdays, tipsy revelers tuck into the same fare until 3 am. (IM)
WWeek 2015