Skip to main contentHere's a cute neighborhood joint with gourmet takes on classics. Locals line up for breakfasts like the Camp scramble with extra-thick pepper bacon pieces and rosemary-spiked roast potatoes ($7.50) or French toast made from rich slabs of brioche with disappointingly thin syrup ($5.95). For lunch, go for the pork-loin sandwich with sweet apricot spread and salty goat cheese ($7.50) or salads Mom would love like chicken Caesar ($8.50) and traditional Greek ($6.95). Don't miss the housemade cookies and scones. (IM)
WWeek 2015