Skip to main contentWith its high-backed banquettes, off-kilter chandeliers, and darkly romantic ambience, the Gilt Club has kicked the class level of Everett Station Lofts up several notches. A menu of American cuisine incorporates seasonal local ingredients, such as the Oregon goat cheese that tops a salad of organic greens. Dungeness crab and green chilies turn the white corn soup into a destination-worthy dish. Pesco-philes will appreciate the seared filet of black cod and roasted halibut, while vegetarians will cream themselves over the creamy grilled-radicchio risotto with bleu cheese, caramelized apples and toasted walnuts. And then there's the trusty hamburger, elevated by a slice of Gruyère cheese, a chili-infused ketchup, and long, thinly sliced french fries that are downright addictive. A specialty cocktail menu offers tasty treats from the bar, which itself is a jewel of curvilinear design. For dessert, you can either finish sweet (vanilla yogurt cream, chocolate cake with candied oranges) or dry (a selection of white cheeses and figs). (RS)
WWeek 2015