Skip to main contentKinta fills in Southeast Belmont's veggie-friendly dining scene with meat-free Malaysian food in a hemp-free environment. The choose-your-own-adventure-style menu lets diners combine favorite veggies in various rice- or noodle-based entrees but precludes the unique, expert ingredient pairings only a chef would think of. The absence of fish sauce, a relief for strict vegans, creates dishes milder than at other Southeast Asian restaurants, but still flavorful, like a zesty stir-fry with chili-miso sauce. Conscientious choices don't have to mean a spiritless experience; fast-foody fried tofu, a lovely soy ice cream dessert and tropical mixed drinks worthy of a girls' night out keep things lively. And savory satay chicken can be added to any entree for an extra protein punch. (SC)
WWeek 2015