Skip to main contentHere in leafy green P-town, hot-dog joints are few and far between, and those that do pop up tend to disappear faster than you can say "hold the special sauce" (RIP, Dazzle Dogs). So if you love a good weenie, hold on to SuperDog's bitchin' bun pups and don't let go. For a party in your mouth, try the spicier-than-thou Mount St. Helen [sic] Volcano ($3.75) or the Portland Original ($4)�a Zenner's Double Smokie marinated in local microbrewed beer. Best of all, this sausage spot knows God (well, in this case, a good dog) is in the details: All hail SuperDog's plentiful condiment bar. Feel free to pile on the warm sauerkraut, relish, pepperoncini, jalape�os, fresh onions and hot sauce to your heart's content. (JD)
WWeek 2015