Skip to main contentAlthough this stand is seemingly pieced together from a folding table and black-and-white plastic tarp, serious gourmets can get their dessert fix here without having to deal with a pretentious cafe or crashing a wedding. Chef Marius Pop's pastry stand exists mainly to pimp his wholesale business next door, while hooking pedestrians on his perfectly airy, not-too-sweet almond croissants or addictive, eggy and portable French toast (both $2.75)�maple syrup not included. Also try the Parisian-style passionfruit macaroons ($1), exploding with saturated, juicy flavor. J'adore!
WWeek 2015