Skip to main contentThe happy-hour menu here is so cheap and plentiful, you'll feel a bit like a thief, just as the French name implies. Everything from the brontosaurus-sized buffalo burger to the Cajun-seasoned mac and cheese runs $3 from 3 to 6 pm Monday through Friday. (You may want to steer clear of the soggy fries.) The main menu continues the basic comfort-food angle with dishes like meatloaf with mashers ($10) and creamy alfredo pasta ($7-$9). (IM)
WWeek 2015