Paiche Is The Finest Peruvian Food Portland Has Ever Known, And Our 2016 Restaurant of the Year

Chef Jose Luis de Cossio's tiny cafe off Southwest Corbett is exactly the restaurant our city needs right now.

Mae is the 2016 Pop-Up of The Year

As BYOB supper clubs go, Mae is pretty much the perfect experience—great food with great stories in a cozy room.

Hat Yai Is Portland's 2016 Pop-In of The Year

Hat Yai is part of a new breed of ambitious counter-service spot serving uncompromising food every bit as good as you’ll find at any restaurant with waiters and tablecloths, but in the quick, casual format that has become Portland’s hallmark.

Jolie Laide's Minimalist Cuisine Puts the "Beautiful" in "Beautifully Ugly"

JolieLaide is one of Portland’s most singular dining experiences.

On-Trend Pop-In Spot Poke Mon Wants to Make You Feel Nostalgic—Especially If You're From Hawaii

Considering the spot encompasses so many trends simultaneously—including the poke itself—Yoshimoto’s stated goal is interesting.

Here's How We Ranked Portland's Best Restaurants

Our criteria and priorities explained.

Martin Cizmar

Portland's 10 Best Pop-Ups and Supper Clubs

Where to dine if you want the little taste of exclusivity that comes with buying tickets in advance.

Our 10 Favorite Counter Service Restaurants

Looking to make friends with some hip parents? Might we suggest Sweedeedee, the tweedeedee NoPo bakery and cafe.

Where There's Smoke There's Frier: Portland's Best Southern Food

This is a town that loves fried chicken and brisket

It Ain't Cali, But Portland Has a Few Very Good Mexican Places—Not to Mention Texican and New Mexican

Stop all the rotisseries, and turn off the spits. Cartopia’s Chicken and Guns’ Latin-inspired birds have all places beat, with old-fashioned grilling over mesquite and oak.

Portland Has Great Korean Food. Here Are Our Favorite Places.

Did you know Beaverton has a neighborhood colloquially known as “K-Town?” Well, it does—part of the Portland area’s impressive lineup of Korean food. Here are our favorite spots.

The Seven Sushi Spots Every Portlander Who Likes Sushi Must Try

Nestled in a rough-and-tumble stretch of lower Burnside, Mirakutei sports one of the best veggie ramen bowls in town.

Don't Go To Chinatown For Portland's Best Chinese—Instead, Go Here

If you guessed where to go for great Chinese food in Portland based on a map, you'd probably guess wrong.

Coffee or Booze After Your Meal? Why Not Both.

Here are some of our favorite coffee cocktails in Portland.

Our Favorite Italian Spots In Portland

Sausage Parties and Meat Ups: Portland's Best Steaks, Chops and Charcuterie

RingSide is a multigenerational family shrine to wine and beef, a place where opulent marbling is a quality of the meat and not the countertop.

My Oh My, Portland's 8 Best Pizza Pies

These Are The Best Seafood Spots in Portland

We don't have a long history of plank-roasted trout—we're Porklandia.

Asian Soup Houses

Our Favorite Portland Mediterranean Restaurants, From Spain to Iraq

Nicholas is, in short, the Lebanese spot in town that—after 30 years—always knows how to meet every possible customer halfway.

Welcome to Willamette Week's 2016 Restaurant Guide

What it means to be a Portland restaurant is changing. We’re growing up, and it’s a little scary.

Where to Find the 2016 Restaurant Guide

A list of locations where the Restaurant Guide will be distributed.

An Index of Facts Related to our 2016 Portland Restaurant Guide

900: The price in dollars of the most expensive bottle of wine on the menu at Castagna, a 1996 Bruno Giacosa Asili Reserva Barbaresco.