Our Favorite Spots For German, English and Belgian Imports
Chef Aaron Barnett’s Belgophile mussels and steak frites bar keeps an underground selection of very good Belgian beer, from St. Bernardus Abt 12 to a VanderGhinste Roodbruin and Tripel Karmeliet by Brouwerij Bosteels, not to mention $4 Bavik Pils at happy hour.
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