Willamette Week

Corzetti Is Worth the Trip, as Long as You Don’t Travel Far

Journeyman chef Johnny Nunn’s new Italian joint in Northeast Portland is called Corzetti, which food nerds will recognize as the name as an obscure variety of pasta shaped like an oversized coin.

The Five Best Places to Eat This Week

Where to eat this week.

King Tide Fish & Shell’s Elevated Seafood Has Flaws, But You Can’t Beat the View

Located inside the Kimpton RiverPlace Hotel, King Tide Fish & Shell opened this April with something the others do not have—waterfront views overlooking the Willamette River.

The Top Five Places to Eat This Week

Where to eat this week.

Akadi Broadens Portland’s Palate for West African Cuisine

Akadi serves plates from the Ivory Coast and Burkina Faso. Chef-owner Fatou Ouattara, who moved from the Ivory Coast to attend Portland State University at age 23, rules the kitchen, churning out around 40 vegetarian, seafood and meat items on the menu.

Strum Is a Place to Get Tipsy and Shop For Expensive Guitars

If a guitar is the vehicle for rock music, then beer is the fuel. It’s been that way since the dawn of time, but it wasn’t until Strum (1415 SE Stark St., 971-229-0161) opened on Stark last month that Portland has seen the two elements paired so conspicuously.

"best-places"

Corzetti Is Worth the Trip, as Long as You Don’t Travel Far

The Five Best Places to Eat This Week

King Tide Fish & Shell’s Elevated Seafood Has Flaws, But You Can’t Beat the View

The Top Five Places to Eat This Week

Akadi Broadens Portland’s Palate for West African Cuisine

Strum Is a Place to Get Tipsy and Shop For Expensive Guitars

The Five Places We’re Most Excited to Eat This Week

71 Meals to Put in Your Mouth For Under 15 Dollars

The Zymoglyphic Museum is a Self-Contained World of Rogue Taxidermy and Steampunk

In the Portland Area’s Wealthiest Neighborhood Lies a Hidden, Public Scottish Garden As Large as the Japanese Garden

Willamette Week

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