Where to eat this week.
No flashy pan-Asian fusion nonsense—just traditional Korean and Seoul-Chinatown-style grub with a little sushi on the side.
It’s the little details that set Nak Won above everyone else.
The heart of Beaverton’s Koreantown belongs to Tae Ok Lee. For 20 years, the legend goes, she’s never missed a single day of work at Nak Won—as good an argument as any for kimchi’s health benefits.