bullard

Holler, Chef Doug Adams’ Fried Chicken Haven, Will Officially Open Its Dining Room Next Month

After hitting the pause button on fully opening a restaurant with in-person dining last year, Holler is finally ready to welcome customers into its new space. On April 15, the Sellwood neighborhood chicken joint will officially launch with 50-percent seating capacity inside, along with a longer menu than what is currently available for to-go orders.

Fried Chicken Joint Holler Is Launching a Pop-Up Outside Bar Norman

Holler is launching a pop-up in front of Bar Norman on Southeast Clinton Street. The casual chicken joint launched in Sellwood last summer by the team behind downtown barbecue restaurant Bullard now has a shiny new food truck that will begin operations Friday, Feb. 26. From 3-6 pm–or until the grub runs out–you can order up fried birds as tenders or in sandwiches along with a handful of sides and even soft serve for dessert.

Portland Lawyers Targeted by Unemployment Insurance Scam

Six Rotating Dinner Boxes and Meal Kits You Can Order—If You Act Fast Enough

Quick trigger finger required.

The Top Five Places to Order Takeout or Delivery Memorial Day Weekend

Quarantined Hot Plates, coming through!

The Top Five Places to Get Takeout or Delivery This Week

Quarantined Hot Plates, coming through!

Even Texans Think Portland Has the Best Barbecue Outside of Texas

In the article, Vaughn, a Dallas native, rhapsodized over the many smoked and sauce-slathered offerings found around town, from the ribs at Bark City to the pork belly at Bullard. The brisket at Matt’s BBQ—which he credits with sparking Portland’s current ’cue renaissance—left him particularly gobsmacked.

Willamette Week