Even Texans Think Portland Has the Best Barbecue Outside of Texas
In the article, Vaughn, a Dallas native, rhapsodized over the many smoked and sauce-slathered offerings found around town, from the ribs at Bark City to the pork belly at Bullard. The brisket at Matt’s BBQ—which he credits with sparking Portland’s current ’cue renaissance—left him particularly gobsmacked.
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