Willamette Week

Burgers

Little Bird, Gabriel Rucker’s Second Restaurant, Will Close at the End of the Month

James Beard award-winning chef Gabriel Rucker is closing Little Bird, the sibling restaurant to his lauded East Burnside landmark, Le Pigeon. Rucker and co-owner Andy Fortgang announced the decision to shutter the bistro on Southwest 6th Avenue, which was first reported by The Oregonian, in an email this morning.

One Day in Buckman

The industrial eastside has always been in the middle of everything.

Portland’s Fake Fast Food Beats the Real Thing

Talented chefs have worked up their own approximations of fast-food classics, in most cases vastly outshining their source material.

The Top Five New Places to Eat in Portland for 2018

Hot Plates, coming through!

The Greatest Things We Ate This Year

WW’s food critics on their favorite dishes of 2018.

In 2018, Portland Ate Nearly 2,000 Pounds of Duck, Smoked a Ton of Blue Dream, Listened to SZA and Paid a Lot of Money to Toast Storm Large

The big, small and surprising numbers that define the year in Portland culture.

The Third Restaurant By Gabriel Rucker is What You Would Imagine if Fast Food Got a Michelin-Star Upgrade

Canard is WW ’s 2018 Spinoff of the Year.

The Top Five Places To Eat This Week

Where to eat this week.

The Five Places We’re Most Excited to Eat This Week

Where to eat this week.

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