Le Pigeon Chef Gabriel Rucker Imagines the Coronavirus Will Drastically Reshape the Portland Food Scene
As parts of the state slowly reopen, we caught up with Rucker to ask him what he thinks the city’s restaurant scene will look like this summer, what he missed most during lockdown and, as a business owner, how he’s supporting both the Black Lives Matter movement and restaurant employees who’ve lost their jobs as a result of COVID-19.