Willamette Week

Taipei Noodle Haus

Despite its Teutonic-Taiwanese name, the Taipei Noodle Haus’s influences are at the border of Chinese and Korean—but the specialty is wonderful hand-pulled noodles.

Tam

Tam is a cozy, Hong Kong-style wonton spot from a brother-sister team.

Taste of Sichuan

At Taste of Sichuan’s Vancouver location last year (now sadly closed), I suffered a slurping accident.

Tails & Trotters

Tails & Trotters is best known as a butcher shop, but it serves up an array of sandwiches characterized by loving attention to its trademark pork.

Pine State Biscuits

The Reggie Deluxe—a towering biscuit, oozing sausage or shiitake gravy, cheese and fried chicken stack—is always best as a reward for a late-night dare.

Taste Tickler

The history of this sub and bento shop is far more storied than you’d guess from its grab-’n’-go food, its New Jersey hole-in-the-wall vibe or even the sign outside that says “since 1971.”

Tienda Santa Cruz

It’s worth the trip to North Portland 2.0 for arguably the best avocado sauce in Portland.

Tierra Del Sol

This Oaxacan cart’s tlayuda is a tostada to end all tostadas—big as a pizza and eaten either by slicing it or ripping it apart like a predatory dinosaur.

Reel M Inn

Tthe secrets behind Reel M Inn’s fried-chicken success are as open as its “kitchen.”

Tilt

Tilt is the famished extrovert’s dream.

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