Little Bean Proves Chickpea Ice Cream Isn’t as Weird as It Sounds The ice cream—or bean cream or ice bean or whatever—has a texture so thick and creamy, it could almost be mistaken for gelato.
Other Portland Chefs Want to Make Food Into Art. Micah Camden Makes Money. Micah Camden, a high school dropout turned felon turned makeup artist turned chef, has built an empire on burgers, pizzas, doughnuts and ketchup.
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