Willamette Week

The Top Five Places to Get Chinese Food on Christmas Day in Portland

Hot Plates, coming through!

Szechuan Garden’s Authentic Sichuanese Cuisine Brings the Heat but Won’t Leave a Burn

Finding credible Sichuanese food outside its home territory can be a challenge. So for any connoisseur of “ma la,” the arrival of Szechuan Garden deep in suburban Beaverton is cause for elation.

Master Kong Brings Distinctive Chinese Cuisine to Portland

Master Kong is WW’s 2018 Newcomer of the Year.

Master Kong Is Portland’s New Master of Regional Chinese Breakfast

Master Kong is Portland’s new Chinese food destination for a singular reason—sister-and-brother team Amy and Kang Zhu offer a concise menu of regional Chinese breakfast and lunch hits, centering on the Tianjin and Guangdong regions of China.

New Sichuan Spot Pot N Spicy Has More Skewers Than You’ve Ever Seen in Your Life

In an 82nd Avenue space as small as a Subway franchise, Pot N Spicy instead somehow three restaurants at once—none of which quite existed in Portland before now.

Massive Taiwanese-Style Dim Sum and Dumpling Spot Opening Downtown

Expect Taiwanese noodle soups and a 20-deep variety of dim sum items like old-school har gow, char siu and shiu mai.

The Coolest New Drink Craze in Los Angeles is Now in Portland

No wonder there’s always a line.

Southeast 82nd is Getting a Huge Food Hall and Cart Pod

By next year, Southeast 82nd Avenue will have its own giant indoor food hall, plus a parking lot full of food carts

Hollywood’s 67-Year-Old Chin’s Kitchen Is Suddenly Making Some of the Finest Chinese Food in Portland

Cindy Li’s handmade dumplings are nothing short of a revelation.

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