Davenport
Davenport is a black cube, all reclaimed wood, sharp angles and polished concrete. It’s a haven for aesthetes who like things perfectly simple. And indeed, there’s nary a misstep in former Evoe chef Kevin Gibson’s oft-changing menu of refined, globally influenced Pacific Northwest fare. Thick, toastlike triangles of country pork pâté studded with cherries, smeared … Continue reading Davenport