"drank"

Threshold Brewing Hasn’t Officially Had Its Grand Opening, but It’s Already Making One of the Freshest Hazy IPAs in Town

The bright and pungent Day Runner IPA smells vaguely of Portland’s second-favorite intoxicant.

Strange Loop’s Debut Beer May be the Smash Single of the Summer

It’s is the carbonated equivalent of a single the trio posted to Bandcamp without telling anyone.

Baerlic-Migration’s New Brut IPA Is the “Champagne of Hops”

Hi-Li is a tightly wound spring of flavor.

Falling Sky’s Doppelbock Tastes Like a Traditional German Lager

Falling Sky’s doppelbock is proof that if they will it, it’s no dream.

The Nine Beers and Ciders We’re Most Excited to Try at the 2017 Cider and Beer Pro/Am Festival

We look forward to the Beer and Cider Pro/Am Festival pretty much all year, and not just because we’re putting on the event. This raucous fest is all about tapping the talent of homebrewers by teaming them up with some of the best breweries and cideries in town. Then we pit them against each other to pour at a huge party for the public.

Mary’s Club is a Strip Club Time Machine Back to 1954

Courtney Love danced here back in the day, and there's a signed picture to prove it.

An Oral History of the Biggest Flop in the History of Portland Bars

"Talk about a lesson in ego and humility."

Pick Up Ise Kadoya and Culmination Brewing's Special Japanese Export Release This Week

Last year, the brewers from the town of Ise toured Oregon on a three-day hop-finding mission—Japanese hops are super-expensive, apparently—and on the fourth day, they brewed.

Ordnance Brewing's New Beer Proves Berries Have Actually Done a Lot for Oregon Beer

If it weren’t for berry beer, I’m not sure we’d have such a vital craft-beer culture. It seems silly to geeks today, but back when the idea of a brewpub was new, pints of McMenamins Ruby and Pyramid Apricot Ale dramatically expanded their appeal.

Stumptown Is Bottling a Cold-Brewed Version of its Very Best Bourbon-Variety Beans

The two Arturos Aguirre, father and son, have been farming out the coffees of their Guatemalan Finca El Injerto estate to Portland for 13 years; it might be the best coffee Stumptown roasts.

Willamette Week

Most Read