Old Favorites Dominate the Menu at Han Oak Spinoff Toki, but Peter Cho Isn’t Above Experimenting With Viral Food Trends
At the moment, Toki is for all intents and purposes Han Oak, with most of Han Oak’s cooks moving over to the new space and a menu that includes both greatest hits, including the popular “dumps and noods,” and revised versions of other old favorites. But there’s also food that Cho was not inclined to cook much in the past.