fish and chips

Micah Camden Goes Fishing With Ndamukong Suh and a Portland Dining Veteran

Rock Paper Fish is yet another fast-casual Micah Camden restaurant, and yet another quick pandemic pivot. Open since mid-August, it’s a pickup- and delivery-only seafood window, operating out of what used to be Boxer Ramen in the Burnside 26 building—aka the place where “Luke and Jess” lived.

The Chip Butty Is Butt-Ugly. But Don’t Judge a Sandwich by Its Photo.

When Eater PDX posted a link to a story on its Facebook page in late May, announcing that the owner of Southeast Portland cocktail bar Scotch Lodge was preparing to reopen its kitchen for a new takeout service called Oui Chippy, it included a photo of a french fry sandwich it planned to serve. The virtual dog pile began almost immediately.

Woodstock’s Portland Fish Market Now Has a Window Serving Super-Fresh Small-Boat Catches

This is not fancy food, but it is the food that fishermen eat. It is also the food that they make for themselves out on the coast. And for one brief moment at the picnic tables, eating fish with one hand while pulling your jacket tight against the wind and rain with the other, you can fool yourself into thinking that’s where you are.

A Convivial English Soccer Pub on Hawthorne

There is no toffee at Toffee Club.

Bowpicker Fish & Chips in Astoria

Follow the old men, and you’ll find it. Starting at 11 am, across Marine Drive from Astoria’s Columbia River Maritime Museum, you’ll see them waiting in a single-file line stretching down,Food Cart Reviews

Willamette Week

Most Read