Willamette Week

The Hummus at Aviv. Oh God, the Hummus at Aviv. It Is Perfect.

My favorite is the spicy, with fiery green zhoug—a perfect blend of cilantro, garlic, cloves and green jalapenos.

Tusk is a Bold and Unique Vision of Mediterranean Food

Just over a year in, Tusk has earned the right to be itself by demonstrating a clear vision and an ability to change the conversation. If it continues to innovate and evolve, there’s no telling what it could become.

Tusk is a Bold and Unique Vision of Mediterranean Food

Just over a year in, Tusk has earned the right to be itself by demonstrating a clear vision and an ability to change the conversation. If it continues to innovate and evolve, there’s no telling what it could become.

We Ate at Every Cart at Southwest Portland’s Kebab Corner Looking for the Best Hummus, Chicken and Lamb

More than a dozen gyro, shawarma and kebab carts are crammed together at two pods downtown.

We Ate at Every Cart at Southwest Portland’s Kebab Corner Looking for the Best Hummus, Chicken and Lamb

More than a dozen gyro, shawarma and kebab carts are crammed together at two pods downtown.

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