Han Oak Makes Amazing Homemade Korean in an Actual, Literal Home
The side-yard Korean spot behind the Ocean on Northeast Glisan Street is half open-kitchen restaurant, half modernist loft where chef Peter Cho and his family actually live. And so Han Oak’s fridge is Cho’s fridge. The toddler cheerily attacking the bubble machine on the patio is Cho’s son, Elliott, whose scattered toys turn the yard into a romper room. And pay no attention to the room beyond the curtain: That’s Cho’s bedroom.