Jessie Aron’s First Brick-and-Mortar Hadn’t Even Been Operating for a Month Before the Lockdown, but Malka Is Fighting to Stay Alive
In February, the coronavirus wasn’t exactly on Jessie Aron’s mind. At the time, only a few cases had been reported in the Pacific Northwest. Truth be told, the mysterious illness didn’t consume her thoughts back then mainly because she was a little preoccupied preparing to launch her first, five-years-in-the-making, brick-and-mortar restaurant, Malka.