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With Aybendito, Chef Cristina Baez Brings Puerto Rican Home Cooking Home to Portland—Including the Snack That Divides Her Own Home

Pastelillos are folded pockets of pastry, stuffed to the edges with sweet or savory filling then fried. Across Puerto Rico, three primary brands fight to gain allegiance with their signature pastelillo dough—Titan, Mayagüezanas, and Kikuet—and one’s plantilla preference can fuel familial rifts.

The Top Five Places to Eat in Portland This Week

Hot Plates, coming through!

The Top Five Places to Eat in Portland This Week

Hot Plates, coming through!

The Top Five Places to Eat in Portland This Week

Hot Plates, coming through!

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Most Read

Why Don’t We Put Our Electric Lines Underground?

Ice on Portland power lines. (Motoya Nakamura / Multnomah County)

As COVID-19 Lockdowns Crushed Restaurants, Portland Chefs Returned to the Carts

CLOSING TIME: 2020 was rough on all businesses, especially restaurants. (Mick Hangland-Skill)

CBG Is the Granddaddy of All Cannabinoids, and It’s Making Its Way Into the Legal Cannabis Market. Here’s What It Does and Where to Find It.

Governor: All Oregon Adults Could Be Eligible for COVID-19 Vaccine by July 1

A family at the Winter Lights Festival in downtown Portland. (Sam Gehrke)

Most Commented

Portland Is the New Pompeii, According to Forbes 305

Hey, Midwestern Transplants: You Can’t Drive in Portland Snow, Either 209

Forget Pompeii. Is Portland the Next Detroit? 138

In the Small Oregon Town of Toledo, a 70-Year-Old City Councilor Picked a Fight With Timber Unity 113

As Lawmakers Entertain Bill Banning Concealed Guns in Public Buildings, Gun Purchases Soar 112

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