Portland Lost a Lot of Great Restaurants This Year. These Are the Four Dishes We’ll Miss the Most.

R.I.P. Johnna Wares’ fried kale.

A Portland Vegan Ice Cream Company Is Forced to Rebrand After a Trademark Battle With Gerber Baby Foods

Portland’s vegan ice cream restaurant had to rebrand after a trademark tussle with baby food maker Gerber.

Micah Camden Is Partnering With NFL Star Ndamukong Suh to Open a New Restaurant Downtown

In September, Micah Camden—the man behind Blue Star Donuts, Boxer Ramen and Super Deluxe—will open Bae’s Chicken in the former home of the Ash Street Saloon, the downtown rock club at 225 SW Ash Street that closed at the end of 2017. His partner in the project? NFL star Ndamukong Suh.

Little Bean Proves Chickpea Ice Cream Isn’t as Weird as It Sounds

The ice cream—or bean cream or ice bean or whatever—has a texture so thick and creamy, it could almost be mistaken for gelato.

Workers at Little Big Burger Form Union, Joining Portland Fast-Food Labor Drive

The Dialogue: What Readers Think About Portland Restauranteur Micah Camden

Last week, WW wrote about Portland’s most successful restaurateur, Micah Camden. Here’s what readers had to say.

Other Portland Chefs Want to Make Food Into Art. Micah Camden Makes Money.

Micah Camden, a high school dropout turned felon turned makeup artist turned chef, has built an empire on burgers, pizzas, doughnuts and ketchup.

Mini-Chain of Artisan Pizza Shops Coming From People Behind Blue Star and Little Big Burger

According to Lynch, the first location of Heart Pizza will open by Thanksgiving on Gaines Street in the Southwest Waterfront, next door to the new Southwest Waterfront location of Blue Star Donuts.