Willamette Week

Margaret Cho, a Sidewalk Vinyl Sale and 12 Other Things to Do and See in Portland Aug. 29-Sept. 4

Harrison Ford punching Nazis, tiny James Bond kicking kneecaps and other events we’re excited about this week.

Modern Time’s 24 Taps Are Busting Out Better-Than-Average Hazy IPAs and Truly Excellent Sours

It’s almost eerie walking into the Belmont Fermentorium—the new Portland outpost of San Diego’s Modern Times Brewing.

A Guide to Creating Your Own Bar Crawl in Portland’s Inner Eastside

There’s something for everyone in the district that starts near the Burnside and Morrison bridges and stretches east into Buckman and beyond.

Portland’s New Modern Times Brewing is Like a Beer-Fueled Nightclub

Only two months after the Commons farmhouse brewery closed in the same space, it’s like a team of retro-obsessed vegans immediately moved in and started a tech company.

Portland’s New Modern Times Brewing is Like a Beer-Fueled Nightclub

Only two months after the Commons farmhouse brewery closed in the same space, it’s like a team of retro-obsessed vegans immediately moved in and started a tech company.

Here Are The Five Drinking Spots We’re Most Stoked About This Week

It’s on, motherfucker: Some of the best beers in the Portland area are already being made by former Fat Head’s brewer Mike Hunsaker. The food’s no slouch, either. It’s open by the end of this week.

The Five Best Places to Drink This Week

Maybe it costs a buck extra, but you’re going to find your way in to try the new hot beer in town. Make it a coffee stout or a sour, both of which are great.

The Five Best Places to Drink This Week

Maybe it costs a buck extra, but you’re going to find your way in to try the new hot beer in town. Make it a coffee stout or a sour, both of which are great.

We Tasted Damn Near Every IPA in Portland in a Blind Tasting. These Are the 10 Best.

In the 22 years since Portland’s BridgePort invented the American IPA, the hop-crazy style has become a craft-beer juggernaut. Today, more than half of all craft beers ordered in America have the bitter, sweet and piney goodness of hoppy pales. At Willamette Week’s Oregon Beer Awards being held this week at Revolution Hall, no category received more entries than IPA.

We Tasted Damn Near Every IPA in Portland in a Blind Tasting. These Are the 10 Best.

In the 22 years since Portland’s BridgePort invented the American IPA, the hop-crazy style has become a craft-beer juggernaut. Today, more than half of all craft beers ordered in America have the bitter, sweet and piney goodness of hoppy pales. At Willamette Week’s Oregon Beer Awards being held this week at Revolution Hall, no category received more entries than IPA.

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