"modern-times"

The Soy Curl Was Invented in Oregon, and Portland Perfected It

If the city of Portland had an official food product, a case could be made for it being the soy curl.

We Went Hunting for Portland’s Best Vegan Burger. Here’s Our Top Five.

In 2018, the faux-meat industry began producing a patty that put to shame the pasty black bean and dry, grainy vegan patties of the past. It had been nearly a decade since I made my BurgerQuest for Willamette Week, sampling over 70 of Portland’s best cow burgers. So earlier this year, Rishi and I set out on a new journey: to find the best vegan burgers in the city.

Modern Times

You know the beer must be good when Portlanders instantly embrace a California transplant.

The Pop-Up from Acclaimed Danish Brewery Mikkeller Is the Talk of Portland Beer. But the Brews Don’t Live up to the Hype.

We all know Portland has one of the best beer scenes in the country, if not the world. Even for a renowned global brand, if you’re going to come here, you need to bring your A game. And what we’re getting from Mikkeller is a C-plus.

Willamette Week

"modern-times"

The Soy Curl Was Invented in Oregon, and Portland Perfected It

We Went Hunting for Portland’s Best Vegan Burger. Here’s Our Top Five.

Modern Times

The Pop-Up from Acclaimed Danish Brewery Mikkeller Is the Talk of Portland Beer. But the Brews Don’t Live up to the Hype.

Margaret Cho, a Sidewalk Vinyl Sale and 12 Other Things to Do and See in Portland Aug. 29-Sept. 4

Modern Time’s 24 Taps Are Busting Out Better-Than-Average Hazy IPAs and Truly Excellent Sours

A Guide to Creating Your Own Bar Crawl in Portland’s Inner Eastside

Portland’s New Modern Times Brewing is Like a Beer-Fueled Nightclub

Here Are The Five Drinking Spots We’re Most Stoked About This Week

The Five Best Places to Drink This Week

Willamette Week

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