"oregon-coast"

“Broken Guy” Who Stole Plane from Seattle Airport Used to Run a Bakery on the Oregon Coast

The motives of Richard “Beebo” Russell, who stole a prop plane from Seattle Tacoma International Airport, remain unclear.

Surfing Is Big in Portland Right Now. Here Are a Few Helpful Tips to Know Before Diving in.

Take it from someone who dove in without a clue: Surf lessons are key.

It’s Almost Summer. Here’s Where to Drink on Your Annual Trip to Cannon Beach.

When looking to get out of town for a weekend—or even a day trip—while keeping good beer nearby, you could do a lot worse than Cannon Beach.

In Tiny Seal Rock, Wolf Tree Brewery Makes Amazing Ales From Spruce Trees

If Joe Hitselberger had his way, he’d make only one beer at Wolf Tree Brewery. And that beer is an odd one. Hitselberger, who worked in forestry, is obsessed with spruce tips.

At Pelican in Cannon Beach, It’s Legal to Walk Out onto the Sand and Pop Your Beer

Go for the Tsunami Stout or the Kiwanda Cream Ale, still by far the most popular (and consistently fresh) beer in Pelican’s expansive lineup.

Fort George Brewery Just Keeps Getting Bigger, Better and Wilder

For the truly rare and special beers, slip through a door on the brewing floor to the bare-bones Lovell Taproom to find inventive surprises, like a spruce-tip Spruce Budd or a Shady Grove wine-barrel aged saison and cider blend.

De Garde is one of the Wildest, Weirdest and Most Wonderful Breweries in the World

You’ll never know what to expect on an upcoming visit to de Garde.

At Buoy, Drink Some of the Best Lager in Oregon While Standing Three Feet Above Grunting Sea Lions

The burgers, chowder and jalapeño-jam fried Bay oysters are equally reliable, as are the trademark spicy Bloody Marys.

Astoria’s Brand-New Reach Break Makes Hazy IPAs and Phenomenal Mixed-Fermentation Beer

Reach Break follows what’s fast becoming the industry norm, focusing on beer and leaving food to carts outside

Yachats Bottles the Magic of the Oregon Coast, its Funk and Offbeat Charm

f you really want something unique, look for the Salal Sour, the product of a labor-intensive process that required harvesting the tart berries indigenous to this section of the Coast.

Willamette Week

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