New Latin American Bar and Grill Carne Is Basically the Budget Version of Ox
Modeled after the wood-fired parrillas of South America, Carne, the small Irvington bar and grill, which replaced innocuous tavern Sullivan’s Gulch in August, prepares its meats with a similar Latin touch to the lauded Argentine steakhouse a mile and a half west, only at prices that won’t make your eyes cross when the bill arrives.