Portland Dining Impresario Kurt Huffman Says Closing Restaurants at 10 pm Is “Unacceptable”

“That’s just going to be the death knell for sit-down restaurants,” Huffman says.

New Latin American Bar and Grill Carne Is Basically the Budget Version of Ox

Modeled after the wood-fired parrillas of South America, Carne, the small Irvington bar and grill, which replaced innocuous tavern Sullivan’s Gulch in August, prepares its meats with a similar Latin touch to the lauded Argentine steakhouse a mile and a half west, only at prices that won’t make your eyes cross when the bill arrives.

Meat Mansions

Ox Restaurant

James Beard Award-winning restaurateurs (Greg Denton and Gabrielle Quinonez) wrote the book here on grilling—literally, in the form of 2016 recipe guide Around the Fire.

We Went Pub Crawling on the Mount Hood Express to Find the Best Bars on the Way Down From Timberline

Even with the aid of two bus fleets and a well-planned schedule, it’d be nearly impossible to hit every bar between Timberline and Sandy in a single day. But here are some of my favorites that are worth a pit stop and a far preferable way to wait out homeward-bound ski traffic than sitting in your car.

We Went to Blazers Media Day and Asked Players About Their Favorite Portland Restaurants

There is one thing our city can claim—one hot magnet that, if promoted properly, could presumably attract stars from all over the world: We have some damn good-ass restaurants.

The Five Places You’ll Find Us Eating This Week

Hot plates.

The Five Places You’ll Find Us Eating This Week

Where to eat this week.