This English Pub Cider Revives One of the Most Singular Ciders Made in Oregon

The cider took months to make, and when it was done the result was a whopping 10-percent alcohol with almost no sugar—tannic, dry and boozy. Deron Davenport balanced it with dessert-apple cider to make a pleasant 7.2-percent English Pub cider with a bit of sweetness, a bit of wildness and a lot of depth at the back of the palate.

Reverend Nat’s Will Open Huge New Cidery, Partnering With Dave’s Killer Bread Founder

Cidermaker Nat West says the current taproom will also expand, with a new pilot cidery for experimental brews

Beer Hall: National IPA Day, De Ranke Night, and Cider Riot’s First Pubiversary

Perhaps the only reprieve from this sweltering heatwave is the shocking refreshment that comes with with a cold pint of hoppy ale.

Our Five Favorite New Summer Beers in Portland This Year

Schilling Cider House Has the Craziest, Most Impressive Cider Selection in Portland

It’s Disneyland for cider lovers, with the caveat you also have to pay Disneyland prices.

The Best Five New Ciders Made in Oregon This Year

We tasted more than a hundred new ciders made in Oregon this year. These are the best.

Salem's 1859 is Making Farmhouse Cider Like No One Else in Oregon

Hunter’s Moon is the rare cider that’s worth a drive.

Portland’s Best Cider Bars

Reverend Nat’s was the first cidery to make people who don’t like cider like cider, and it’s not an accident.