Liv Vasquez Wants Her Highbrow Edibles to Show the World That Stoner Culture Isn’t Just Brownies and Basements

Liv Vasquez is on a mission to redefine stoner culture through food. The chef—who started culinary school at 16 and owned two restaurants in New York by 22—makes a living catering high-end soirees and pop-ups which consist solely of cannabis-infused dishes.