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Smoking Hemp Is a Growing Cannabis Trend. But What Does It Actually Do?

Till now, most cannabis consumers thought they knew the deal with hemp.

THC-Infused Toothpicks Sound Ridiculous, But It’s More Ingenious Than You’d Think

The concentrate and vaporizer brand Buddies is making a go for the edible market—just not with anything edible.

Five Ways to Cool Down While Still Getting High This Summer

Even if you’re too sweaty to lift a lighter to your pipe every few puff-puff-passes, and lack the appetite for edibles, there is another perfectly refreshing way to get high enough to ignore the heat

Three Cannabis-Infused Recipes to Light Up Your Fourth of July Barbecue

Smoking hot.

A Brief Guide For Plotting Your Eastern Oregon Stoner Road Trip

When it comes to cannabis, Portland and the Oregon Coast seem to get all the attention.

Toke Up For Pride With Six Queer-Friendly Cannabusinesses

Here’s a little Pride month history lesson for you: Back when the Plague Years were in full swing and AIDS was still a mysterious scourge, the government and medical community weren’t exactly rushing to find a cure.

Weed Strain Pairings For Each of Oregon’s Seven Wonders

Stevie Nicks once sang that if she lives to see the seven wonders—if she makes it to the rainbow’s end—she’ll never live to match the beauty again.

Portland’s Guide to All Things Cannabis

Portland may no longer look at the world through green-colored glasses. But the dream of legal cannabis—as a cash crop, as a medical marvel, as an all-around force for good—is still very much alive.

Eight Portlanders Shaping the Future of Cannabis in Oregon—and Possibly the World

“I know for a fact a good number of [our] customers voted for [President] Trump,” Raja says. “It’s hard to hate when you’re high.”

Cannabis Farmers Continue to Produce More Weed Than the State Can Consume. Without a Market For the Product, Prices Have Been Spiraling Downward.

Oregon grows too much weed. The long-standing cannabis surplus has been driving wholesale weed prices down since a bumper crop in fall 2017 flooded the market.

Willamette Week

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