Willamette Week

Three Cannabis-Infused Recipes to Light Up Your Fourth of July Barbecue

Smoking hot.

Three Easy Cannabis-Infused Recipes for Fall

Get baked.

Cannabis-Infused Recipes For Your Fourth of July Barbecue

For those looking to enliven their midweek holiday potluck—and make use of that last batch of cannabis-infused olive oil they cooked up—we asked three local cannabis chefs for their favorite summertime recipes.

One Man’s Quest to Make the Ultimate Oregon Fair Food: Bear-Fat Doughnuts

For as long as I can remember, I’ve wanted to fry doughnuts in bear fat.

Here’s the Recipe Kachka Chef Bonnie Morales Made for Her Own Family at Thanksgiving

“Other than getting drunk and punching each other, mushroom hunting is what we Russians love most.”

How To Make Pot Chips Using the Leftover Leaves From Your Marijuana Harvest

It’s harvest time, which means many Portlanders will soon be trimming their flowers. If you aren’t growing your own, you’ve probably got a friend who is. This also means that once you’ve pulled the flower, you’re going to have a bunch of fresh leaves you don’t know what to do with.

"recipes"

Three Cannabis-Infused Recipes to Light Up Your Fourth of July Barbecue

Three Easy Cannabis-Infused Recipes for Fall

Cannabis-Infused Recipes For Your Fourth of July Barbecue

One Man’s Quest to Make the Ultimate Oregon Fair Food: Bear-Fat Doughnuts

Here’s the Recipe Kachka Chef Bonnie Morales Made for Her Own Family at Thanksgiving

How To Make Pot Chips Using the Leftover Leaves From Your Marijuana Harvest

Here’s Why You Can’t Get High Just By Eating Weed Flowers or Throwing Them in Brownie Mix

We Asked Local Chefs for Their Potato Salad and Baked Beans Recipes

Machaca Is the Best Burrito Filling Known to Man. We Tried To Make It at Home.

Hey, Willamette Week Is Having a Soup Recipe Contest

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