recipes

Get Inside: Nine Things to Do This Week While Stuck at Home

Walk with dinosaurs, stream Waxahatchee and gaze upon your busted bracket and despair.

Looking for a Recipe That’ll Occupy You on a Quarantined New Year’s Eve? Liz Crain Suggests Pork and Shrimp Dumplings.

I’ve easily made shumai more than 100 times, and no batch is ever the same.

Portland Chef Leather Storrs’ New Netflix Show Is Like “Chopped,” With a Cannabis-Infused Twist

But for Storrs, who made his name in Portland’s restaurant scene in the early 2000s as a chef at Noble Rot and co-hosts Cooked with Cannabis alongside the singer Kelis, the point isn’t to watch famous guests like Michael Rapaport and Ricki Lake get stoned out of their gourds—not the whole point, anyway. It’s more about showcasing the viability of cannabis-based cooking.

Here, Drink This: Four Cocktail Recipes From the Owner of Old Gold

You can’t go to a bar right now, but that doesn’t mean you can’t bring the bar into your home. Here, Ezra Ace Caraeff, owner of the Old Gold, Paydirt, Tough Luck and Hi-Top Tavern, offers recipes for some easy, high-quality cocktails you can make right in your kitchen.

Chef Up 4/20 With These Weed-Infused Deviled Eggs

As a progressive home cook and working professional chef, having as many vehicles in the pantry to help incorporate full-spectrum cannabis into the daily diet has become another mission of mine. The chamomile cannabis vinegar used in this pickled egg recipe is one such example.

Here, Drink This: Three Dirt-Simple Cocktails to Make at Home

You can’t go to a bar right now, but that doesn’t mean you can’t bring the bar into your home. Here, Christine Heeley, bartender at Vendetta on North Williams Avenue, offers recipes for three easy—very easy—cocktails you can make right in your kitchen.

Kosher or Not, This Homemade Matzo Recipe Will Help You Get Through Quarantined Passover

The main difference between homemade matzo and the boxed stuff is that homemade matzo actually tastes good—and there’s a reason for that. Strictly speaking, Mayer’s recipe, which includes flour, honey, eggs, olive oil, salt and black pepper, does not meet kosher guidelines. Those rules demand that matzo be made out of nothing more than flour and water, not even salt. The “bread of affliction” also has to be mixed and baked in less than 18 minutes, theoretically simulating food preparation before the Jewish people’s hasty exodus from Egypt.

Willamette Week

recipes

Get Inside: Nine Things to Do This Week While Stuck at Home

Looking for a Recipe That’ll Occupy You on a Quarantined New Year’s Eve? Liz Crain Suggests Pork and Shrimp Dumplings.

Portland Chef Leather Storrs’ New Netflix Show Is Like “Chopped,” With a Cannabis-Infused Twist

Here, Drink This: Four Cocktail Recipes From the Owner of Old Gold

Chef Up 4/20 With These Weed-Infused Deviled Eggs

Here, Drink This: Three Dirt-Simple Cocktails to Make at Home

Kosher or Not, This Homemade Matzo Recipe Will Help You Get Through Quarantined Passover

Gado Gado Co-Owner Thomas Pisha-Duffly Brings Together Two Generations of Corn Fritters in One Recipe

Here, Drink This: How to Make Double Dragon’s Cocktails At Home

Five Awesome Cookbooks to Mine for Quarantine Cooking

Willamette Week

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