Meat Mansions

St. Jack

The heart of this quasi-Lyonnaise bistro is its skillet boss, Aaron Burnett.

Erizo’s Eco-Conscious Seafood Is Some of the Best Portland Has Seen in Years

These earnest young chefs have made “by-catch,” “invasive species” and multiple varieties of seaweed the center of their culinary universe.

Where to get the Best Beaujolais in Portland—Determined According to Fantasy Football Rules

Your top draft picks for the Beaujolais season

The Best Restaurants in Northwest Portland’s Blossoming Slabtown Neighborhood and on the Twenties

More than any other Bamboo location, this one’s the heart of its ‘hood: a neutral-toned palace of refined protein that splits its menu between sustainably caught sushi and extravagant meat plates like an XO-spiced flank steak.

French Bouchon St. Jack Will Make You An Amazing Burger, Cheap Oysters or Chicken-Liver Mousse

There’s no way of doing St. Jack wrong, and even a simple-seeming, delicious steak-frites is made with luscious béarnaise and a red-wine demi-glace reduced for three days into flavorful richness

Portland Suddenly Has a Whole Hell of a lot of $1 Happy-Hour Oyster Deals—Here's Where To Get Them