May 17: WW Reviews Kooks Burritos, and a War Over Cultural Appropriation Breaks Out Within two hours, the women received death threats on their Instagram pages, then death threats on their personal cellphones.
Kerns is one of Portland’s Sneaky Great Food Neighborhoods When a menu says “homemade,” it’s usually a euphemism. At Han Oak, it’s literal. The side-yard Korean spot behind the Ocean on Northeast Glisan Street is half open-kitchen restaurant, half modernist loft where chef Peter Cho and his family actually live.
The Battle Over Kooks Burritos Led to Death Threats and International Outrage. We Invited Portland Chefs to Weigh In. We probably should have seen Kooks coming. But we really didn’t anticipate that a short and positive review of a weekends-only breakfast burrito pop-up a couple of weeks ago would ignite an international incident
Chef Anh Luu Taking Over As Owner of Vietnamese-Cajun Spot Tapalaya, Amid Tragedy Chef Anh Luu, who’s cooked at Kerns Cajun-Creole spot Tapalaya as sous chef and then chef through most of its tenure—with a detour at creative Asian-influenced small plates spot Tanuki— will take over as owner of the restaurant.
These Are The Best Seafood Spots in Portland Perhaps surprisingly given that it’s just an hour or so from the Pacific, Portland isn’t really a a seafood city. We don’t have a long history of plank-roasted trout—we’re Porklandia. And yet, there are several elite seafood spots in the city. Here are our favorites.
Where to Get the Greatest Happy Hour Wings $3 wings, $7.50 pitcher of America beer, previously known as Budweiser. God bless America.
Where to Get Great, Cheap Cocktails During Happy Hour Azuñia blanco tequila, Campari, cucumber syrup, lime, grapefruit, Peychaud’s bitters and Sprite tastes like the greatest grown-up pink lemonade.
Here's Where to Get Happy Hour Deals Every Hour of the Day—From 7-1 AM You can get $2 pancakes and eggs till 10 am at the Cheerful Tortoise.
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