Southeast Portland Asian-Cajun Restaurant Tapalaya Is Up for Sale
Executive chef Anh Luu, who’s cooked at Asian-Cajun institution Tapalaya during most of its existence, has decided to sell the restaurant and move back to New Orleans a little more than two years after she took ownership. Opened in 2008 and then purchased by Luu in March 2017, the mashup of Vietnamese and New Orleans cuisine that brought together the flavors she grew up with will be served until Sunday, Dec. 22.