vegan

Snack Review: Ben & Jerry’s New Non-Dairy Flavors Are Made With Sunflower Milk—and It’s a Vast Improvement

Four years ago, Ben & Jerry’s released its first three vegan flavors to the delight of dairy-averse consumers nostalgic for pints so dense with toppings you can barely shove a spoon in. But like many animal product substitutes, the first round of flavors were all just a little bit…off.

A Portland Restaurateur Has Started Three Delivery-Only “Ghost Kitchens.” Great Timing.

On March 16, Gov. Kate Brown ordered a four-week shutdown of all bars and dining establishments across the state of Oregon in an attempt to stem the spread of COVID-19. It’s a rough time for the food business. But as a consumer, you still have options.

The Soy Curl Was Invented in Oregon, and Portland Perfected It

If the city of Portland had an official food product, a case could be made for it being the soy curl.

Most Portland Vegan Spots Are Dainty and Delicate. Paterson Is the Opposite.

Owned by Patricia Earley, a co-founder of Killingsworth’s lovably skeezy Florida Room, Paterson has a menu less reflective of a particular cuisine than a certain sensibility—that is, plant-based gut bombs.

An All-Vegan Food Cart Pod Is Opening in Cully

Cully’s Shady Pines Food Court will be home to six vegan carts, serving everything from soft serve, ramen and Southern-inspired comfort food. The pod is run by the owners of Fatsquatch, a cart previously located on Belmont that serves up decadent plant-based dishes like loaded ribbon fries, grits and barbeque faux chicken.

Oregon Company Tofurky Granted Temporary Win in Arkansas Meat Labeling Law Battle

Tofurky is winning its fight against Arkansas.

The Top Five Places to Eat Healthy in Portland This Week After Gorging Yourself at Thanksgiving

Hot Plates, coming through!

Vertical Diner Looks Straight Out of the ’60s, With One Twist: It’s Entirely Vegan

For a diner to be considered truly great, it needs three things. It should have a palpable sense of history. It should ooze atmosphere. And, ideally, it should be a little weird in places. That is precisely what you get at Vertical Diner. A new, 100 percent vegan take on the classic American diner, housed inside a restored 5,500-square-foot space in Hillsdale originally built in 1969, it still feels like the Mad Men era when you walk in, save for maybe the lack of ashtrays—and, of course, the entirely meatless menu.

A Portland Vegan Ice Cream Company Is Forced to Rebrand After a Trademark Battle With Gerber Baby Foods

Portland’s vegan ice cream restaurant had to rebrand after a trademark tussle with baby food maker Gerber.

Here Are Six of the Best Vegan Plates in Portland

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