Shady Pines Is Portland’s Only All-Vegan Food Cart Pod

A Beloved Vegan Sushi Pop-Up Is Opening a Food Cart and Has Plans to Open a Brick-and-Mortar

Vegan Southern Comfort Food Cart Dirty Lettuce Is Opening a Brick-and-Mortar

Last winter, the vegan comfort food purveyors moved to Portland from Mississippi, setting up shop in the city’s first all-vegan food cart pod, Shady Pines Food Court, which was getting ready for its grand opening.

Vegan-Friendly Dive Hungry Tiger Is the Latest Bar to Close Indefinitely

The Hungry Tiger on Southeast 12th Avenue has announced on Twitter that it is closing “indefinitely,” a phrase used by several other bars lately, including Reel M Inn and the Old Gold, that leaves the door open for a possible post-pandemic revival.

Biig Gal Energy Is Portland’s Official Hookup for Sea Moss, the Wellness Ingredient Du Jour

Candis Hertz and Madison Castellanos always aspired to be their own bosses. Veganism helped make it happen.

Chanti Darling Is a Portland R&B Powerhouse. In Quarantine, They’ve Added a New Credit to Their Résumé: Vegan Food Blogger.

In the first video on their newly created Instagram page Chanti Cooks, Chanticleer Trü makes a potato and carrot hash. Halfway through the tutorial, Trü takes a break from cooking to spritz their house plants, then turns the camera around and spritzes themself with water. “Unlike me,” Trü says about the pan-boiled root vegetables, “These guys are going to dry out.”

Snack Review: Ben & Jerry’s New Non-Dairy Flavors Are Made With Sunflower Milk—and It’s a Vast Improvement

Four years ago, Ben & Jerry’s released its first three vegan flavors to the delight of dairy-averse consumers nostalgic for pints so dense with toppings you can barely shove a spoon in. But like many animal product substitutes, the first round of flavors were all just a little bit…off.

A Portland Restaurateur Has Started Three Delivery-Only “Ghost Kitchens.” Great Timing.

On March 16, Gov. Kate Brown ordered a four-week shutdown of all bars and dining establishments across the state of Oregon in an attempt to stem the spread of COVID-19. It’s a rough time for the food business. But as a consumer, you still have options.