"vegan"

Hood River Company Tofurky Sues Arkansas to Keep “Burger” on Vegan Packaging

Tofurky says the laws are “improperly censoring truthful speech and creating consumer confusion in order to shore up the state’s meat and rice industries.”

Murmurs: Union Drive Afoot at the Multnomah Athletic Club

In other news: Tofuky sues Arkansas.

Where Was Mayor Ted Wheeler During the Vegan Milkshake Protest?

His staff wouldn’t say at the time. But Wheeler explained during an interview last week.

Portland Apparel Company Velu Is Making Faux-Fur Coats That Can be Worn at the Rave or on the Mountain

Fur doesn’t fly in Portland.

Secret Pizza Society Is Making Some of Portland’s Best Vegan Pies—and a Crazy-Good Pizza-Gyro Hybrid Called the Pyro

At this small shop—referred to on its enigmatic website as “the Great and Secret Motion Pizza”—the motto is “Vegan Pizzas That Don’t Suck.” Here, the pizzas are served only as 10-inch, personal-style pies, and made entirely with organic ingredients. Don’t think of it as “health food,” though—these are the ultimate munchies for the vegan stoner.

Upscale Vegan Restaurant Farm Spirit Puts Produce to Surprising, Unorthodox Use

When Farm Spirit opened its brick-and-mortar at the beginning of this year, it filled one of the few voids left in the area’s plant-based dining scene.

Five Cheap Vegan Meals That Are Actually Good

From shawarma bowl brunch to vegan bbq.

Two New Vegan Restaurants Expand Portland’s Plant-Based Offerings

We vegans aren’t exactly known for our culinary achievements. We’re better known for bland salads or strange approximations of meats and cheeses that seem designed to prove that vegans aren’t deprived, instead of to actually taste good.

Cannabis-Infused Recipes For Your Fourth of July Barbecue

For those looking to enliven their midweek holiday potluck—and make use of that last batch of cannabis-infused olive oil they cooked up—we asked three local cannabis chefs for their favorite summertime recipes.

A Portland Bakery and Pizzeria Turned into a Vegan, Gluten Free Restaurant Without Telling Anyone

Instead of wood fired pizzas and meaty sandwiches, Stumptown Coffee founder Duane Sorenson’ restaurant is now serving kelp noodles and cold pressed juices.

Willamette Week

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