"vegan"

Upscale Vegan Restaurant Farm Spirit Puts Produce to Surprising, Unorthodox Use

When Farm Spirit opened its brick-and-mortar at the beginning of this year, it filled one of the few voids left in the area’s plant-based dining scene.

Five Cheap Vegan Meals That Are Actually Good

From shawarma bowl brunch to vegan bbq.

Two New Vegan Restaurants Expand Portland’s Plant-Based Offerings

We vegans aren’t exactly known for our culinary achievements. We’re better known for bland salads or strange approximations of meats and cheeses that seem designed to prove that vegans aren’t deprived, instead of to actually taste good.

Cannabis-Infused Recipes For Your Fourth of July Barbecue

For those looking to enliven their midweek holiday potluck—and make use of that last batch of cannabis-infused olive oil they cooked up—we asked three local cannabis chefs for their favorite summertime recipes.

A Portland Bakery and Pizzeria Turned into a Vegan, Gluten Free Restaurant Without Telling Anyone

Instead of wood fired pizzas and meaty sandwiches, Stumptown Coffee founder Duane Sorenson’ restaurant is now serving kelp noodles and cold pressed juices.

A Dozen Portland Eateries Now Serve the Impossible Burger, a Plant-Based Patty That Aims to “Save the World on the Terms of the Meat Eater”

Portland bars and restaurants are giving the city’s vegans another new alternative to meat: the Impossible Burger.

Willamette Week

"vegan"

Upscale Vegan Restaurant Farm Spirit Puts Produce to Surprising, Unorthodox Use

Five Cheap Vegan Meals That Are Actually Good

Two New Vegan Restaurants Expand Portland’s Plant-Based Offerings

Cannabis-Infused Recipes For Your Fourth of July Barbecue

A Portland Bakery and Pizzeria Turned into a Vegan, Gluten Free Restaurant Without Telling Anyone

A Dozen Portland Eateries Now Serve the Impossible Burger, a Plant-Based Patty That Aims to “Save the World on the Terms of the Meat Eater”

Much Loved Ranch Pizza Pop-Up Will Open New Brick-And Mortar

Portland Musician and Restaurateur Jonny P. Jewels Has Died

Restaurant Guide 2017 Runner-Up: Year of the Vegetable

The Hummus at Aviv. Oh God, the Hummus at Aviv. It Is Perfect.

Willamette Week

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