Cheap Eats 2007

By HANK STERN

It's always nice to go somewhere where you don't have to worry about which fork to use and that's the case in this Ethiopian eatery where the spongy injira bread doubles as a serving platter and utensil to grab a wide variety of tasty choices. Looking for which pair of combination choices ($8.80) to pair with that gooey injira? Order the Atakilt Alicha (potatoes carrots and green beans sauteed in Alicha sauce) and the Misr Wet (lentil stew with warm spices) for a little extra bite. Our overall take on this little gem tucked along MLK Haile Selassie and highly satisfying. (HS)

WWeek 2015

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