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March 10th, 2010 Brittany Rogers | Food Reviews & Stories
 

Cheap Eats 2010

     
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It’s time to set aside racist ideas of what connotes authenticity: These white folks make amazing Mexican food. The spices are rich enough to bring life to your senses, and the housemade horchata ($3) tastes like it’s fresh from a Miramar vendor. Indulge in Bryan’s Bowl for a fresh taste of a little bit of everything ($6.50) or the fish tacos for the delicious sauce ($3.50 each). Go to happy hour to get 50 cents off of each taco and drink cheap beer ($2.50) and margaritas ($4.50)—3 to 6 pm daily and 3 pm to close Tuesdays.

 
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