Devour 2010

[ARTISAN MEAT] The city's best new steakhouse is also home to the city's best new butcher shop. The refrigerated case of this converted convenience store, owned by the team behind Simpatica Catering and Viande Meats, holds extraordinary housemade sausages (Spanish-style chorizo, Italian-style lamb, French-style garlic-pork), beautiful cuts of dry-aged beef and local lamb, and a rotating cast of feats of butchery (parsley and cheese mixed with pork and wrapped in caul fat; duck confit). A chalkboard lists the larger cuts available in the fridge at the back of the shop and the day's menu of sandwiches. Laurelhurst is one of the few retailers of Tails & Trotters pork.


Grocery list: One pound sausage, 1 pound bacon, one hanger steak.

WWeek 2015

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