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Tik Tok Celebrates a Quarter Century of Hot Dishes and Cold Drinks
The East Portland family-owned chain of diners opened its first location in the year 2000.
Stumptown Coffee Partners With Thorns Star Sophia Wilson
Wilson’s signature pumpkin spice latte just hit Stumptown cafes this week.
The Paris Theatre Is Set to Reopen This Fall
It’s a passion project by the owner of Seattle’s Can Can cabaret theater.
Slow Bar Will Stay Open After All
A longtime bartender has stepped up to purchase the Buckman watering hole.
Fabrika Produces Kachka’s Vodka Out of the Former Aimsir Distillery
The local vodka company’s new cocktail lounge and seafood restaurant also hosts Kachka’s dumpling “factory.”
Hosford-Abernethy Cocktail Bar Deadshot to Close
Regular service ends Nov. 8, but the bar will still host its holiday pop-up Miracle.
Portland Dive Bars Clean Up Their Acts Under New Owners Without Sacrificing Grungy Charm
The Checkered Flag II, O’Dear Bar & Grill and Covert Café all turned over new leaves without covering up their roots.
Turning Tables: Fresh Hops and Heirloom Tomatoes
New School Beer + Cider founder Ezra Johnson-Greenough cycles through the freshest food and drink news.
Snack of the Month: Hibisbloom’s Cascade Vanilla Hibiscus Drink and Syrup
Willamette Week highlights one Oregon-made nosh that needs your seasonal (or evergreen) attention.
A James Beard Award-Winning Mixologist Slings Cocktails in Vancouver, Wash.
Toby Maloney made his name at pioneering bars in New York and Chicago. His latest act? The Elbow Room in downtown Vancouver.