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How to Celebrate Oregon Truffle Month
From festivals to farmer’s markets to fine dining, there are a lot of ways to enjoy February’s funky fungi.
Best Thing I Ate All Month: Swiss Hibiscus
Reporter Andrew Schwartz shares his favorite meal from January.
Taco Festival Attendance Slashed by Half Due to Fears of ICE
U.S. Immigration and Customs Enforcement never came to the festival, but the damage was done.
Snacks of the Month: A S’mores-gasbord of Sweets
Downtown Portland has two cafes devoted to scorching bespoke campfire treats.
We Tried Exploremores, the New Girl Scout Cookie
The “Rocky Road ice cream-inspired” sandwich cookie is no Thin Mint, but it went down pretty easy.
Szechuan Peppercorns Are the Cure for SAD
With the forecast calling for a the Pacific Northwest Special—45 degrees and raining—head to an outpost of Xin Ding Dumpling House.
What We’re Cooking This Week: Bread Salad With Beets
Stale bread knows no season, and winter vegetables sometimes need the Italian treatment, too.
Kid Tested, Chef Approved
Portland restaurants have dining options for budding foodies beyond butter noodles.
Form & Flavor: Elizabeth Leach Gallery and Allora
The Pearl District art gallery and restaurant can pair well for a day of light sophistication.
What We’re Cooking This Week: Radicchio Caesar
Ancient Romans and Americans fleeing Prohibition a century ago have enjoyed fishy, eggy salads like this one.