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The Last Rodeo’s Cowboy Cooler Is the Fastest Draw in Westmoreland
The cocktail’s glass cowpoke boot mug would fit right in at a Cowboy Carter tour stop.
Best Thing I Ate All Month: Akadi PDX’s Appetizer Sampler Platter
A staffer shares their favorite meal from October.
What We’re Cooking This Week: Leek and Cheese Fritters
Japanese-style panko makes a lighter version of this Welsh coal miner classic.
More Portland Restaurants Offer Free Meals During SNAP Shutdown
Options now include Cafe Olli, Grassa, Laughing Planet and more.
Local Businesses Offer Free Food to People Losing SNAP Benefits
Heretic Coffee and Nan’s Taqueria have stepped up to fill the need starting in November.
Willi Galloway’s Got a Plan to Help You Eat Your Veggies
The Perch Furniture founder’s new book “Veggies for Breakfast” offers 100 morning recipes for more than 30 vegetable varieties.
What We’re Cooking This Week: Herby Whipped Feta With Roasted Potatoes
This low-effort dip makes almost anything taste good.
The Legendary Fish & Chips Sandwich at Pal’s Might Take Two People to Reel In
The restaurant’s Columbia River view is as big a draw as its menu.
What We’re Cooking This Week: Yogurt Rice
This last-minute meal can span cultures based on what leftovers are in your fridge and what spices are on your rack.
Cliff’s Set to Close by New Year’s Eve
Co-owner Sierra Luebke says her landlord, upstairs venue The Wonder Ballroom, declined to renew her lease in favor of a new concert-exclusive lounge.