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Kau Kau PDX Elevates Island Cuisine at Its Alberta Brick-and-Mortar
Culinary staples like chicken katsu and loco moco—and a weekly menu of rotating specials—are heaped with Hawaiian hospitality.
What We’re Cooking This Week: Smashburger Loco Moco With Miso Curry Gravy
Nobody knows how the fried egg became an essential part of the Hawaiian hangover cure.
What We’re Cooking This Week: Quince Marmelada
King Henry VIII and revolutionary workers of the world alike have enjoyed processed Portuguese fruit paste.
Salt & Straw Unveils the Tacolate in Partnership With Taco Bell
The Portland-based ice cream company first released its version of Klondike’s ChocoTaco in 2019.
Caraway Alexander’s Pop-Up Kitchen Salona Makes Feasts Inspired by Ancient Rome
Alexander challenges themself to use the same ingredients and techniques Ancient Roman chefs would have used.
Best Thing I Ate All Month: Canary’s Fried Chicken Sandwich
A staffer shares their favorite meal from September.
What We’re Cooking This Week: Brown Sugar Meringue with Peaches and Olive Oil Whipped Cream
The traditional European dessert also works well with seasonal berries.
Bread Fest Rolls On in East Portland
Thirty-five vendors from pastry chefs and flour millers to olive oil makers and coffee roasters make up a leavened heaven on Sept. 28.
Lone Star Burger Bar Rustles Up Some of Portland’s Best Cheeseburgers
Its onion rings have earned comparisons to the legendary ones served at RingSide Steakhouse.