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What We’re Cooking This Week: Balsamic Pickled Strawberries
If you’ve given into the temptation of pretty but flavorless out-of-season strawberries, pickle them.
Ma Cher Is Here to Show Portland How Delicious French Cajun Fare Can Be
Maggie Irwin and Chase Dopson jumped at the chance to take over a residency at Cafe Olli.
What We’re Cooking This Week: Kalpudding
It’s really a deconstructed version of the dolmas Swedish king Charles XII loved to eat during his exile in the Ottoman Empire in the early 1700s.
LaVerne’s Serves Up Rotisserie Chicken, Cocktails, and Chill Vibes
The tight menu feels just as cohesive and salt of the earth as the space itself.
Portland Has Three 2026 James Beard Award Finalists
Scotch Lodge, Gado Gado and Nodoguro are up for accolades this year.
The Paper Bridge Is Offering a 10-Dish Iguana Feast in April
The $160 special, which serves two to four, will be on offer starting March 27.
What We’re Cooking This Week: Salmon Étouffée
The kind of sauce normally used for crawfish is really good, and you can use it for salmon, too.
Yes, You Can Still Find a Burrito for $10 (or Less) in 2026 Portland
Here’s a nonexhaustive list of our favorite $10 burritos.
What We’re Cooking This Week: Kabocha, Celery Root, and Arugula Salad
Don’t let the last days of winter squash pass you by.
At Damian Lillard’s New Sports Bar, the Real MVP Is the Food
The cocktail program at Honorable Mention is still working on its fundamentals, but the food is already an outstanding scorer.