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What We’re Cooking This Week: Danish Smørrebrød
It is not a sandwich, and it doesn’t have to be fancy.
Since November, Heretic Coffee Has Fed Portlanders Affected by SNAP Cuts
Funded by donations, the nonprofit cafe has served as many as 170 free meals in a day.
A Health Care Worker’s Second Act Is a St. Johns Wine Bar
No Doubts is a neighborhood hang with snacks by the chef behind Gumba.
Portland Takes 3 James Beard Awards in 2026
Scotch Lodge, Nodoguro chef Ryan Roadhouse and writer Erica Berry won at the annual food awards.
What We’re Cooking This Week: Welsh Rarebit
Even with the confusing name, Welsh rarebit is delicious.
A Restaurant Might Be Coming to Tom McCall Waterfront Park
The Portland Spirit is cooking up plans for an eatery in the park’s only commercial building.
Ken Gordon Is Bringing Parisian-Style Rotisserie Chicken to Southeast Portland
Bon Temps Poulet will be available at Gorges Brewing Wednesday through Sunday starting June 10.
Report: Artisanal Ice Cream Maker Salt & Straw Could Sell for More Than $200 Million
The company is “exploring a capital transaction,” says founder Kim Malek, but no buyer has been named.
What We’re Cooking This Week: Green Tahini
There are many variations of green tahini, but it’s basically a Mediterranean-style salsa verde with added tahini.
