April 21st, 2010 12:00 am KELLY CLARKE | Food Reviews & Stories

Devour 2010


[GERMAN, MEAT] This efficient, well-organized little slice of Munich, complete with fantastic housemade wieners, will make you homesick for Germany—even if you’ve never visited the country. House-cured hams, bacon, huge meatloafs and sausages—dried and fresh, from Polish to wienerwurst—nestle in the meat case, while a Bavarian bounty of pickled cabbage, tinned herring and fine chocolates pack the small aisles. Grab a number if you want immediate service, but expect smiles and lots of meat and cheese samples if you’re still deciding on your order. Grab a booth and spend hours consuming double bocks and brats.

Grocery list: Sausage, cuckoo clocks, Fressen breads, Spaten and every type of minced fish or roe you could ever hope to stuff into a toothpaste tube.

  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


comments powered by Disqus

Web Design for magazines