Home · Articles · Food & Drink · Food Reviews & Stories · Cheap Eats 2008
November 30th, 1999 LIZ CRAIN | Food Reviews & Stories
 

Cheap Eats 2008

     
Tags:

You want noodle-sticking red sauce, meatballs that could do double duty as slingshot ammo and freely flowing wine at a price you won’t think twice about? It’s all here, from the “Hi, how are ya?” at the door to the kitschy cobblestone-villa decor. This old-school St. Johns spot has a full page of pasta standards, including cannelloni in meat sauce ($10.99) and manicotti marinara ($10.99), along with plenty of other red, white and green Italian-American specialties like excellent chicken parmigiana ($15.99). Most dinners, pizza excepted, come with soup or salad and a small antipasto plate, making for more than generous portions. (LC)

 
  • Currently 3.5/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
 
 
 

 

comments powered by Disqus
 

Web Design for magazines

Close
Close
Close