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March 28th, 2006 12:00 am Kim Potter | Food Reviews & Stories

Cheap Eats 2006

Since it takes its name from a sleepy beach town in Baja California, it's no surprise that the vibe at this smallish taqueria is warm and casual. It's a family affair at this Sellwood taco house; three generations of Baja Californians handcraft the perfectly light, authentic tamales ($2.75 ŕ la carte), and the recipe for the fish tacos ($3.75) is the family's secret weapon. Don't miss excellent Saturday specials like the complex, chocolate tinged chicken mole ($8.99). ˇOle! (KP)
  • Currently 3.5/5 Stars.
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