Since it takes its name from a sleepy beach town in Baja California, it's no surprise that the vibe at this smallish taqueria is warm and casual. It's a family affair at this Sellwood taco house; three generations of Baja Californians handcraft the perfectly light, authentic tamales ($2.75 à la carte), and the recipe for the fish tacos ($3.75) is the family's secret weapon. Don't miss excellent Saturday specials like the complex, chocolate tinged chicken mole ($8.99). ¡Ole! (KP)