March 7th, 2007 LIZ CRAIN | Food Reviews & Stories
 

Dish Review

     
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If you're in a hurry call 10 minutes ahead and this authentic Cantonese kitchen will have your lunch waiting for you sitting on a lotus leaf ($6.50). Not so rushed? Drop by midday on Saturdays for the fabulous mushroom soup ($8.50) or the creamiest tofu in town (also $8.50). Wonderful seafood of course and sweet sliced oranges after your meal. Great things wait for those who pay special attention to the specials menus. (RHM)

 
  • Currently 3.5/5 Stars.
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